The Most Remote Restaurant in the World
The Most Remote Restaurant in the World
Overview
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Review (1)
BornKnight (Not rated)
Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing.
It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity hou...
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